HIGH POINT – As 2009 turns into 2010, the High Point Historical Society has dibs on the first big fundraising bash of the year.

Titled “Good Night and Good Luck,” the event will be for, well, a good cause.

Proceeds from the fundraiser, set for Jan. 3 at Mamma Mia’s, will go to the historical society, which will use the money to support programs, preservation efforts and exhibits at the High Point Museum.

“There is no better way to kick off the new year than by spending it with friends, family and colleagues, helping the High Point Historical Society,” says Terry Aiken, chairman of the fundraising and membership committee for the historical society.

“This is going to be a quality event to highlight our wonderful museum. The museum is a treasure that we all can be proud of and need to support.”

Now in its second year, the fundraiser will feature an Italian theme – thus the chosen location of Mamma Mia’s – but will also feature a menu inspired by a traditional New Year’s meal, including black-eyed peas and collard greens.

The menu will also include antipasto, calamari, pork rollatini, angel hair pasta primavera, fennel walnut risotto, grilled vegetables, and lemon sorbét for dessert.

A vegetarian meal is also available upon request at the time your reservation is made.

The evening will include live entertainment provided by the Piedmont Opera, as well as strolling musicians.

A drawing will be held at the end of the evening to give away such prizes as wines, gift certificates, jewelry, furniture and a behind-the-scenes tour of the High Point Museum.

Attire is party casual, and a cash bar will be available.

Tickets are $50 apiece, and all proceeds will go to the High Point Historical Society.

In addition, two sponsorship levels are available:

• Grande for $500, which includes a table of four, centerpiece and a family membership to the historical society;

• Grandissimo for $1,000, which includes a table of eight, centerpiece and a corporate membership to the historical society.

“We just wanted to kick off the new year with something fun that would allow people to support the historical society and the museum at the same time,” says Edith Brady, executive director of the High Point Museum.

“We had thought about doing something on New Year’s Eve, but people usually have plans then, so we decided to have something people can come to and relax after the hectic holidays. It’s a chance just to enjoy food and friends with the community.”

Last year’s event drew about a hundred people, and organizers are hoping for 225 this year, Brady says.